Yotam Ottolenghi Flavour of Life
This offer is in high demand!

Yotam Ottolenghi Flavour of Life

Catch the trail-blazing chef live on stage

Darling Harbour Theatre at ICC Sydney

Sydney • 16 January 7:00pm

RESCHEDULED TO 2022!

$90.65 - $141.60*

Premium, A & B Reserve

Buy Now

The Star Gold Coast

Gold Coast • 24 January 7:00pm

RESCHEDULED TO 2022!

$90.75 - $141.75*

Premium, A & B Reserve

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Adelaide Convention Centre

Adelaide • 25 January 7:00pm

RESCHEDULED TO 2022!

$90.65 - $141.60*

Premium, A & B Reserve

Buy Now

Riverside Theatre, PCEC

Perth • 26 January 7:00pm

RESCHEDULED TO 2022!

$90.75 - $141.75*

Premium, A & B Reserve

Buy Now

Darling Harbour Theatre at ICC Sydney

Sydney • 16 January 7:00pm

RESCHEDULED TO 2022!

$90.65 - $141.60*

Premium, A & B Reserve

Buy Now

The Star Gold Coast

Gold Coast • 24 January 7:00pm

RESCHEDULED TO 2022!

$90.75 - $141.75*

Premium, A & B Reserve

Buy Now

Adelaide Convention Centre

Adelaide • 25 January 7:00pm

RESCHEDULED TO 2022!

$90.65 - $141.60*

Premium, A & B Reserve

Buy Now

Riverside Theatre, PCEC

Perth • 26 January 7:00pm

RESCHEDULED TO 2022!

$90.75 - $141.75*

Premium, A & B Reserve

Buy Now

*Additional fees including Booking, Credit Card & Handling charges may be levied at purchase. Tickets are subject to availability which must be confirmed with the ticket retailer.

About the event

We regretfully announce that Yotam Ottolenghi’s Flavour of Life has been postponed due to the ongoing uncertainties of COVID-19.
Flavour of Life has been rescheduled to January 2022, and all current ticket holders are encouraged to retain their tickets for the updated performance.

A message from Yotam:

Dear Australia,
It has been impossible to come to this decision – I have been looking forward to this tour immensely but with the risk and uncertainty, after much consideration we have made this decision for the greater good.
Hoping you can make the new dates, I’m excited to share my stories with you all!

He’s the trail-blazing chef, prolific author, TV personality and restauranteur whose name has become a cooking style. Yotam Ottolenghi is touring in 2021 to reveal his next-level approach to cooking explored in his stunning new book Ottolenghi FLAVOUR. It will be an exclusive opportunity to hear directly from the man himself about the taste sensations and ingredients that excite him and will inspire your own cooking.

Yotam Ottolenghi Flavour of Life is all about sharing and caring. The internationally-acclaimed chef and writer talks about his influences and experiences and offers insights about being a restauranteur and how you can dial up the flavour and be a sure-fire hit at mealtimes.

Ottolenghi’s passion, warm presence and inclusive voice has attracted devotees worldwide. He is the chef-patron of famed London restaurants NOPI and ROVI, and of four Ottolenghi delis. Best-selling cookbooks include Plenty (2010), Jerusalem (2012) and Ottolenghi SIMPLE, which won the National Book Award in 2018 and was selected as best book of the year by The New York Times.

The upcoming tour further demonstrates 'the Ottolenghi effect' – the creation of meals full of colour, flavour, bounty and sunshine – as he turns his attention to innovative yet near-effortless vegetable dishes, home cooking during the COVID pandemic and leadership in hospitality.

Renowned for his modern take on Eastern Mediterranean cuisine, the inspired masterchef brings the region’s exotic flavours to the forefront of home cooking in a relaxed, open and informative style. There’ll be plenty of food for thought on the menu, not to mention a few spicy secrets behind such exotic hits as Aubergine Dumplings alla Parmigiana, Miso Butter Onions and Hasselback Beetroot with Lime Leaf Butter.

About the book: Written with long-standing collaborator and co-writer Ixta Belfrage, the book celebrates the limitless potential of vegetables and shows how to transform them into magical dishes.

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